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Sick of half-baked ideas? How the principles of breadmaking will help you rise as an innovator

Sick of half-baked ideas? How the principles of breadmaking will help you rise as an innovator

by Linda Sands | Apr 30, 2021 | Innovation, Strategy

This article was originally published by SmartCompany. I’m an iso-convert to sourdough bread making. As I sifted flour, mixed, waited, kneaded and baked, I reflected on the similarities between my new hobby and business innovation. 1. Keep it top of mind Even if you...

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